In the section Review, discussion, criticism
Title of the article Food Independence of the Region
Pages 168-182
Author 1 Vasiliy Vladimirovich Tyutyunik
PhD in History, Head of the Chair of Humanitarian and Socio- Economic Studies
Priamurskiy Institute of Agroeconomics and Business
11 Bolshaya Street, Khabarovsk, Russia,680009
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Abstract The article deals with such basic definitions as food security, food independence and food self- sufficiency of the region. The author shows the ambiguity problem of interpretations of these terms in the Russian legislation, which is especially evident in the transition from the national to the regional level. Using the example of legislative acts of some of the Russian Federation’s subjects the study demonstrates the incorrect use of mentioned terms. In author’s opinion, regional authorities in the Russian Federation must introduce amendments to the legislative documents concerning food security. To be more concrete, the regional authorities should either deny the goal of food independence for a particular region, or specify that the goal of reaching food independence for the region does not mean food self-sufficiency, but just import substitution on the regional level.
Code 332.1+338.4
DOI 10.14530/se.2016.2.168-182
Keywords food security ♦ food independence ♦ food self-sufficiency ♦ national level ♦ region ♦ doctrine ♦ concept ♦ legislative acts
Download SE.2016.2.168-182.Tyutyunik.pdf
For citation Tyutyunik V.V. Food Independence of the Region. Prostranstvennaya Ekonomika = Spatial Economics, 2016, no. 2, pp. 168-182. DOI: 10.14530/se.2016.2.168-182. (In Russian).
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